Soup

• Heat up some olive oil in a pot.
• Toss in a bunch of soft tomatoes and/or cherry tomatoes.
  • Keep in mind that cherry tomatoes tend to be sweeter than regular ones.
• Spice with:
  • Salt
  • Black pepper
  • Basil
  • Oregano
• Cook over medium-low heat until there is the desired amount of liquid.
  • If you want a smoother soup, it can be blended once finished cooking.

Serve hot with rice, croutons, cheese of any kind, and/or a garnish.

Garnish

Ingredients

• Onion
• Garlic
• Scallions
• Hot peppers
• Salt
• Black pepper
• Oregano

Instructions

Mince all the ingredients.

Fry (with no to little oil) until browned.

End Result